Nutrition extraction is the process of breaking foods down to the point where they are essentially predigested, making it much easier for the body to absorb the wealth of nutrition locked inside of your favorite fruits and vegetables.
In our busy world, we often don’t take the time to eat healthfully or properly chew what we eat. These tendencies make extra work for our digestive system as it attempts to absorb nutrients from poorly chewed and nutritionally void food. Over time, this stress reduces the strength of digestive enzymes. These depleted enzymes, coupled with the weakened stomach acids that come with age, result in a digestive system that cannot break foods down enough to access and utilize the vital nutrition inside. When our body fails to absorb these nutrients day after day, week after week, we become weaker and weaker and more vulnerable to sickness and chronic disease.
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