Everyone has different opinions and concerns when it comes to choosing what to snack on in between meals. In addition, frequency, type, and quantity vary depending on individual dietary needs.
Is grazing on snacks throughout the day better than eating three square meals?
Should snacks be limited to 100 calories?
Should I be snacking at all?
Snacks can be a huge blow to any healthy diet – mainly because most of them are high in sugar and calories, despite all the health claims on the packaging. However, if you know how to snack healthy, you can successfully achieve your health goals!
In the midst of incredibly busy schedules, snacking provides a valuable opportunity to squeeze in many essential nutrients that keep you satisfied and energized throughout the day. Plan appropriately and pack your own snacks. That way, you won’t be forced to purchase unhealthy processed foods from vending machines, fast food restaurants, or cafeterias. If you make a habit of preparing healthy snacks, weight management will be a breeze.
Build a Healthy Snack Using this Simple Formula:
Complex Carbohydrate + Lean Protein = Healthy Snack!
Complex Carbohydrates are excellent sources of high quality energy. They’re found in fruits, vegetables, dairy, and whole grains. Examples include apples, bananas, carrots, sweet potatoes, oats, whole grain breads, brown rice, granola, legumes, and beans.
Protein provides your body with amino acids to help rebuild muscle mass. It also helps satiate appetite to prevent overeating. You can get your protein from lean meats, poultry, and eggs. Nuts, seeds, and dairy foods, such as cheese and Greek yogurt, are also great sources of protein!
There are many delicious combinations you can try when using that simple formula:
Get creative and put together a winning combination that best fits your tastes and your lifestyle! Healthy snacks are more nutritious than anything you’ll find in a vending machine and they’re super easy to prepare. Just throw them in your car, backpack, or bag, and you’re good to go!