It’s hard to believe, but fall is here! It may not feel like it but it’s almost time to break out those cozy sweaters and start blending soups! Making homemade soup is a really easy way to incorporate more vegetables into your diet and to help keep your immune system strong during flu season.
Soups are one of my favorite fall meals because they don't take a ton of time to make or prep. Plus, they're easy to blend up when you have a NutriBullet on hand!
8 Fall Soup Ingredients
Fall Soup Recipes
NutriBullet Soup Tips
You can make soup in any NutriBullet but it's important to remember that you should never add any hot liquids or foods to your NutriBullet cup. Prep all food and allow it to cool to room temperature BEFORE blending. Then blend to the desired consistency and heat in a pot on the stove before serving.
If you like a silky smooth soup, blend all the cooled, cooked ingredients in your NutriBullet with the liquid of your choice. For a chunkier soup, only blend the liquid component then add the chunkier ingredients to your pot and heat all together on the stove before serving.
Each soup recipe has its own specific instructions to follow. Just remember, nothing hot in your NutriBullet.