Learning Patience

Learning Patience

Yesterday while at the grocery store, I was plagued with a nasty case of impatience. I was looking everywhere for specific seasonings, seeds and special nuts for the recipes (I’m following the Nutribullet plan to a T!) It was hot, crowded and I was hungry (that combination doesn’t mix well together) — and that’s when my inner monster started snarling. I just kept thinking that was the reason that there’s an obesity epidemic in America. Cooking this way — using spices and herbs — well, it’s work. Using the Nutribullet means you have to step outside of your routine. You have to try new things…LOTS of new things. I didn’t calm down until I was safely at home, out of the heat and crazy crowds, preparing our snacks and meals for the upcoming day.

It was then, when I started making the protein pot, that the aromas began to melt my grumpy heart. When I took the first bite, I couldn’t even remember why I was so upset to begin with. Everything’s so rich and flavorful and I always feel so content after a healthy meal. I’ve learned when it comes to cooking, patience is a virtue. I’ve also learned that the best things in life require you to go to at least two different stores for all of the necessary ingredients — and that’s okay.

Crazy, I’m just now learning that my health is worth it those extra minutes at the store be it for that special Nutriblast ingredient or Nutribullet recipe!

NutriBullet Fan


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