Reducing Risk of Breast Cancer Through Diet

Women in Asia are six times less likely to develop breast cancer than women in the U.S. Just what makes them less susceptible? A combination of mushroom, soy, and green tea intake may have something to do with it. Dr. Michael Greger of NutritionFacts.org sheds more light on Asian cuisine's healthier cancer benefits.



Comments
Comment by AD2005
December 31, 2014
Statistically, Asians are more likely to live longer as well. They have an ideal lifestyle and diet.
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