Why You Should Never Eat High Fructose Corn Syrup

Why You Should Never Eat High Fructose Corn Syrup

Renaissance physician Paracelsus famously said, “The dose makes the poison,” meaning that even harmless substances can become toxic if you eat enough of them. This is precisely what makes high fructose corn syrup so awful today.

In America, we eat huge doses of sugar, especially high fructose corn syrup (HFCS). It’s sweeter and cheaper than regular sugar and is found in every processed food and sugar-sweetened drink. Purging it from your diet is the single best thing you can do for your health!

In recent history, we’ve gone from 20 teaspoons of sugar per person per year to about 150 pounds of sugar per person per year. That’s a half pound a day for every man, woman, and child in America. The average 20-ounce soda contains 15 teaspoons of sugar, all of it high fructose corn syrup. And when you eat sugar in those doses, it becomes a toxin.

As part of the chemical process used to make high fructose corn syrup, the glucose and fructose—which are naturally bound together—become separated. This allows the fructose to mainline directly into your liver, which turns on a factory of fat production in your liver called lipogenesis.

This leads to fatty liver, the most common disease in America today, affecting 90 million Americans. This, in turn, leads to diabesity—pre-diabetes and type 2 diabetes. High fructose corn syrup is the real driver of the current epidemic of heart attacks, strokes, cancer, dementia, and of course, type 2 diabetes.

HFCS Contains Dangerous Chemicals and Contaminants

Beside the ginormous load of pure fructose and sugar found in HCFS, it also contains dangerous chemical toxins and contaminants. Chemical contaminants used during manufacturing end up in the HFCS and in our food. We know, for example, that chloralkali is used in making high fructose corn syrup. Chloralkai contains mercury. And there are trace amounts of mercury found in high fructose corn syrup-containing beverages. Now, it may not be a problem if we eat this occasionally, but the average person in the country consumes more than 20 teaspoons of high fructose corn syrup a day and the average teenager has 34 teaspoons a day. Over time, these heavy metals can accumulate in the body, causing health problems.

Additionally, when we look at the chemical components of high fructose corn syrup on a spectrograph, we can see that it contains many weird chemicals that we know nothing about. That’s why I say better safe than sorry.

Look Out for the Red Flag

The main reason you should give up high fructose corn syrup is that it’s a big, red flag for very poor quality food. If you see this ingredient on a label, I guarantee you the food is processed junk. So, if high fructose corn syrup is anywhere on the label, put it back on the shelf. You should never eat this food.

If you want to stay healthy, lose weight easily, get rid of chronic disease, and help reduce the obesity epidemic, the single most important thing you can do is eliminate high fructose corn syrup from your diet and from your children’s diets. Just banish it from your house.

Purge Your Kitchen

I challenge you to go into your kitchen right now, go in the cupboard and refrigerator, and look at every single label. And I want you to count how many products you have right now in your house that contain high fructose corn syrup. Then, I want you to get a big garbage bag and throw them out and find replacements that are free of it.

If you want to have some sugar, that’s fine. Have a little sugar, but add it to your food yourself. Don’t eat food made with added sugar. Cut the high fructose corn syrup from your life forever. You’ll be healthier. Our planet will be healthier. And we’ll have a healthier generation of children.

Practicing Physician, Scholar, New York Times Best Selling Author


Comments
Comment by Londer
June 11, 2016
Mr. Hyman is also a lobbyist for big sugar. Go figure.
Reply by LJ44
August 19, 2016
Hello Londer, I have done a bit of research on HFCS recently. The truth is this, as it is with many many additives in our food. Because these "chemicals" are man-made, my brain/body does not recognize it and/or how to break it down....SO IT AUTOMATICALLY GOES TO FAT STORAGE. That is the cold hard #1 fact about High Fructose Corn Syrup. The second is it's addictive in a special kind of way, Candida likes it, grows out of control in our gut messes up digestion AND CRAVES more and more and more. It's not hard to eliminate it.
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