McKenzie Jones

Registered Dietitian Nutritionist

By combining her love of working with people, expertise in nutrition and health, and appreciation for whole foods, McKenzie is a Registered Dietitian Nutritionist passionate about helping people feel their best from the inside out. Grounded in science with an integrative and holistic approach, McKenzie has spent the greater part of her career in nutrition marketing as a communicator, speaker, and writer.

McKenzie has been the contributing editor for the award-winning publication Environmental Nutrition, and her numerous articles, nutrition tips, and recipes can be found in publications such as The Chicago Tribune, Today’s Dietitian,, Men’s Health, SELF Magazine, and more.

McKenzie graduated magna cum laude from California Polytechnic State University, San Luis Obispo with a degree in Nutrition and completed her dietetic internship at Bastyr University in Seattle. She is a member of the American Academy of Nutrition and Dietetics and a member of the dietetic practice group, Dietitians in Integrative and Functional Medicine.

When she’s not dishing out nutrition tidbits, you can find McKenzie cooking in her sunny kitchen, hiking along her favorite Southern California trails, or packing her bags and heading out for her next adventure.


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