- 20 Dátiles
- ⅓ Taza Mantequilla de almendras
- 2 Cucharaditas Vanilla Extract
- ¼ Taza Cacao
- 1 Pizca Sal marina
Soak the dates in water for 5 hours, then drain, discarding the water.
In your Short Cup, add the soaked dates, almond butter, and vanilla extract. Blend until completely smooth.
Scoop the mixture into a bowl and stir in the cacao powder and salt. Stir until the mixture is completely even.
Scoop the mixture into a serving bowl. Serve with graham crackers, animal crackers, fresh strawberries, or whatever you like.
- Recipe yields 1 1/2 cups.