- 1 ½ Tazas Anacardos
- 1 ½ Tazas Agua
- 10 Fresas
- 1 Dátiles
Add all ingredients to your Tall Cup, twist on the blade, and extract for 30 seconds until all ingredients are fully blended.
Strain liquid through a nut milk bag or cheesecloth into an airtight container.
- Store the Strawberry Cashew Milk in the fridge for up to four days.
- Try this recipe with almonds! Simply replace the cashews with 1 1/2 cups of raw almonds.