- 15 Dátiles
- ¼ Taza Manteca de cacahuete
- 2 Cucharadas Agua
- 1 Cucharadita Vanilla Extract
- 1 Taza Avena
- 1 Cucharada Semillas de chía
- 1 Pizca Sal marina
Soak the dates in water for 5 hours, then drain, discarding the water.
In your Short Cup, add the soaked dates, peanut butter, water, and vanilla extract. Blend until completely smooth.
Scoop the mixture into a bowl and stir in the oats, chia seeds, and salt. Stir until the mixture is completely even. Cover and refrigerate overnight.
Line a cookie sheet with parchment paper. Use a cookie scoop to portion the mixture out onto the cookie sheet. Freeze uncovered for 30 minutes, then roll into balls.