The only ingredient in almond flour is – you guessed it – almonds! Made with blanched almonds, this flour is a healthy and gluten-free alternative for baking and cooking. Almonds contain healthy fats and nutrients that are essential for heart and brain health. When finely ground, almonds become a flour that’s low in carbohydrates and high in protein and fiber.
You can buy almond flour at your local grocery store or make your own using your NutriBullet. Simply add blanched raw almonds into your Tall Cup and pulse just until a fine powder forms. Don't overdo it as it may start to become almond butter, instead.
Calcium 1.5% Iron 1.5%
Vitamin E 8.8% Magnesium 5.0%