Apricots, a relative of peach and plum, are a tart fruit that is a great source of beta-carotene, Vitamin C, and fiber. They are most available May-August in the US and imported from South America in the winter, but dried apricots are available year round. To get the most antioxidants, however, fresh, fully-ripened apricots are best.

Selection Process

As apricots ripen, their pale yellow color becomes softer and richer in orange. They should be refrigerated in a relatively humid area and used as early as possible. Wash apricots gently in cold water and cut slices into your NutriBullet. Include the skin, but take out the pit.

Nutrition Facts

Serving Size: 1 apricot (35.0 g)

Amount Per Serving

Calories: 15.0

% Daily Value*

Total fat 0.0g 0.0%

Saturated Fat 0.0g 0.0%

Cholesterol 0.0mg 0.0%

Sodium 0.0mg 0.0%

Total Carbs 4.0g 1.3%

Dietary Fiber 1.0g 4.0%

Sugars 3.0g

Alcohol 0.0g

Protein 0.0g

Vitamin A 13.5% Vitamin C 5.8%
Calcium 0.5% Iron 0.8%
Vitamin D 0.0% Vitamin E 1.0%
Vitamin K 1.4% Thiamin 0.7%
Riboflavin 0.8% Niacin 1.1%
Vitamin B-6 0.9% Folate 0.8%
Vitamin B-12 0.0% Panto. acid 0.8%
Phosphorus 0.8% Magnesium 0.9%
Zinc 0.5% Selenium 0.1%
Copper 1.4% Manganese 1.3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.