Black radishes have been used to treat various conditions for years now; they're actually considered more medicine than vegetable, thanks in part to their strong flavor. Used to treat afflictions including kidney stones, respiratory infections and digestive issues, these dark radishes are often juiced for a concentrated source of antiviral and antimicrobial benefits. They're also loaded with fiber, so add a little to your NutriBlast for a dose of Mother Nature's all purpose medicine.
Choose radishes that are firm and which contain an even, black exterior. Keep radishes whole and in a plastic bag in the refrigerator for up to a week.