Black Radishes

Black Radishes
Black Radishes

Black radishes have been used to treat various conditions for years now; they're actually considered more medicine than vegetable, thanks in part to their strong flavor. Used to treat afflictions including kidney stones, respiratory infections and digestive issues, these dark radishes are often juiced for a concentrated source of antiviral and antimicrobial benefits. They're also loaded with fiber, so add a little to your NutriBlast for a dose of Mother Nature's all purpose medicine.

Selection Process

Choose radishes that are firm and which contain an even, black exterior. Keep radishes whole and in a plastic bag in the refrigerator for up to a week.

Nutrition Facts

Serving Size: 1 small (50.0 g)

Amount Per Serving

Calories: 10.0

% Daily Value*

Total fat 0.0g 0.0%

Saturated Fat 0.0g 0.0%

Trans Fat 0.0g

Cholesterol 0.0mg 0.0%

Sodium 10.0mg 0.0%

Total Carbs 2.0g 0.7%

Dietary Fiber 1.0g 4.0%

Sugars 1.0g

Protein 1.0g

Vitamin A 0.0% Vitamin C 20.0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.