Broccoli sprouts have been shown to contain up to 50 times more cancer-fighting benefits (from sulforaphane) than broccoli alone. Fiber, vitamin C, and calcium are just a few of its nutritional stars. These sprouts are great in helping to prevent stomach bugs and respiratory issues such as asthma. Eat the sprouts raw to preserve nutrients, but be sure to rinse with clean water before adding to your food or NutriBlast.
Broccoli sprouts can be found in most health food stores or vegetarian restaurants. They are sold in small, square plastic containers. Only buy those that have been kept at refrigerator temperatures and those that are crisp, clean, moist and sans any yellowing or rotting. Eat within 4-5 days. Sprouts are known to contribute to food-borne illnesses so be sure to rinse your sprouts thoroughly with water before consuming.
Calcium 1.0% Iron 0.7%