Most commonly used in ancient Indian Ayurveda medicine to treat mouth ulcers, digestive issues and even depression, cardamom is great in teas, curries, stir frys, and your daily NutriBlasts! It has a peppery, citrusy flavor that pairs well with cinnamon, lemon, and coffee flavors, among others.
Cardamom is typically sold ground or whole. Try buying cardamom whole, crack it open and remove the pods, using just the seeds in your cooking. The seeds should be light green, white or brown and the skin should be thin and feel like paper. The greener the seed, the stronger the flavor!
Calcium 0.8% Iron 1.6%
Vitamin D 0.0% Thiamin 0.3%
Riboflavin 0.2% Niacin 0.1%
Vitamin B-6 0.2% Vitamin B-12 0.0%
Phosphorus 0.4% Magnesium 1.1%
Zinc 1.0% Copper 0.4%