Feverfew

Feverfew
Feverfew

Feverfew is still in its experimental stages, but scientists are quickly learning more and more about this migraine-relieving herb. Part of the same families as daisies, the leaves are mainly used to produce feverfew extract. It's also renowned for its anti-inflammatory properties and is therefore used to relieve arthritic pain and lower body temperature.

Selection Process

Avoid feverfew if you are pregnant or allergic to other plants in the daisy family. Buy feverfew extract in bottled form and follow the directions before adding to your NutriBlast.

Nutrition Facts

Serving Size: 1 cup, chopped (55.0 g)

Amount Per Serving

Calories: 24.8

% Daily Value*

Total fat 0.4g 0.6%

Saturated Fat 0.1g 0.5%

Cholesterol 0.0mg 0.0%

Sodium 41.8mg 0.0%

Total Carbs 5.1g 1.7%

Dietary Fiber 1.9g 7.7%

Sugars 0.4g

Alcohol 0.0g

Protein 1.5g

Vitamin A 111.8% Vitamin C 32.1%
Calcium 10.3% Iron 9.5%
Vitamin D 0.0% Vitamin E 6.3%
Vitamin K 535.2% Thiamin 7.0%
Riboflavin 8.4% Niacin 2.2%
Vitamin B-6 6.9% Folate 3.7%
Vitamin B-12 0.0% Panto. acid 0.5%
Phosphorus 3.6% Magnesium 5.0%
Zinc 1.5% Selenium 0.4%
Copper 4.7% Manganese 9.4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.