Guavas

Guavas
Guavas

Often listed as a superfruit, guavas are rich in dietary fiber, folic acid, potassium, copper, manganese, and vitamins A and C. A single guava fruit contains roughly four times the amount of vitamin C as an orange!

Selection Process

Smell is the best indicator of a guava’s freshness. Choose fruits with a softly sweet aroma. Some skin discoloration is normal; just avoid fruits that are obviously damaged or rotting. Guavas are ripe and ready to eat when they yield under mild pressure.

Nutrition Facts

Serving Size: 1 cup (165.0 g)

Amount Per Serving

Calories: 112.2

% Daily Value*

Total fat 1.6g 2.4%

Saturated Fat 0.4g 2.2%

Cholesterol 0.0mg 0.0%

Sodium 3.3mg 0.0%

Total Carbs 23.6g 7.9%

Dietary Fiber 8.9g 35.6%

Sugars 14.7g

Alcohol 0.0g

Protein 4.2g

Vitamin A 20.6% Vitamin C 627.8%
Calcium 3.0% Iron 2.4%
Vitamin D 0.0% Vitamin E 4.0%
Vitamin K 5.4% Thiamin 7.4%
Riboflavin 3.9% Niacin 8.9%
Vitamin B-6 9.1% Folate 20.2%
Vitamin B-12 0.0% Panto. acid 7.4%
Phosphorus 6.6% Magnesium 9.1%
Zinc 2.5% Selenium 1.4%
Copper 19.0% Manganese 12.4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.