Thai Basil

Thai Basil
Thai Basil

Thai basil is a popular cooking herb, especially in Southeast Asian cuisines. It adds freshness and a bold, slightly spicy flavor to many Asian dishes, whether it's infused in curries and sauces or used as a fresh garnish. Thai basil also offers several healing benefits, thanks to its anti-bacterial properties. This herb contains many vitamins and minerals, including vitamins A, C, and E, fiber, and antioxidants.

Selection Process

Pick fresh Thai basil leaves that are fragrant and bright green, free of yellowing and bruising.

Nutrition Facts

Serving Size: 5 leaf (2.5 g)

Amount Per Serving

Calories: 0.0

% Daily Value*

Total fat 0.0g 0.0%

Saturated Fat 0.0g 0.0%

Cholesterol 0.0mg 0.0%

Sodium 0.0mg 0.0%

Total Carbs 0.1g 0.0%

Dietary Fiber 0.0g 0.0%

Sugars 0.0g

Protein 0.1g

Vitamin A 2.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.