Thai basil is a popular cooking herb, especially in Southeast Asian cuisines. It adds freshness and a bold, slightly spicy flavor to many Asian dishes, whether it's infused in curries and sauces or used as a fresh garnish. Thai basil also offers several healing benefits, thanks to its anti-bacterial properties. This herb contains many vitamins and minerals, including vitamins A, C, and E, fiber, and antioxidants.
Pick fresh Thai basil leaves that are fragrant and bright green, free of yellowing and bruising.
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