Cabbage anyone?

798 Views 9 replies
Steve L.
Joined: 6/12/2013

Just wondering if anyone has tried cabbage in a nutriblast and what it was like, please share your recipe.

I personally have not used cabbage, but I have used a little bit of kohlrabi, which has a cabbage-like flavor, in a juice before. I'm not a big fan of the taste, but I'm sure when combined with the right things, it can be masked! Here's one I found right here on NutriLiving... http://www.nutriliving.com/recipes/clean-sweep-reset
Thanks for the link. I asked about cabbage because I wanted to a different green veggie, I’ve been using spinach, kale, romaine lettuce, and broccoli, was just trying to mix it up. Thanks' again:)
Steve0308 wrote: Thanks for the link. I asked about cabbage because I wanted to a different green veggie, I’ve been using spinach, kale, romaine lettuce, and broccoli, was just trying to mix it up. Thanks' again:)
Great idea to mix it up! If you haven't already, here's some other options for leafy greens and why it's a good idea to switch them up :) http://www.nutriliving.com/blog/top-3-reasons-rotate-your-greens
Like Krista I don't like the taste of cabbage or asparagus in my blast but I can tell you that cabbage is very good for our stomach and digestive system and a powerful detoxer. Let me know what kind of recipe you put together to make it taste okay. Healthy Wishes Wally Bishop C.N.C.
Yeah, I'm not a big cabbage fan so I think that idea will go on the back burner for a while, I just thought the taste my be somewhat hidden if fruit was added. Out with the cabbage and in with the bok Choy:)
I've been using cabbage since day one. Either green or red. To me it doesn't add any flavor. Unlike Arugula...
The link that Krista posted is great. I really enjoy butter lettuce -- more flavor than romaine, which I feel just adds fiber but no flavor. I've used collard greens too, but I have to blanche them because I don't like it raw. After blanching, I add some ginger, which makes it tolerable for me. I love the flavor or arugula -- if you don't like it, maybe try "baby arugula"? it's a little less spicy.
Steve0308 wrote:

Just wondering if anyone has tried cabbage in a nutriblast and what it was like, please share your recipe.

I have never tried it before!
I have tried baby arugula but to me it feels almost the same. I don't juice with them anymore. I do like them in salads. I may try preparing an all veggie dip with arugula...