consistency

663 Views 5 replies
Danna H.
Joined: 6/29/2014

When I make drinks that do not have frozen ingredients, the drink begins to separate to a liquid and an unpleasant foam on top. At first I thought I was blending too long, but that is not the case. I can continue to stir and that helps. How can I avoid that extremely unpleasant foam? Thanks!

The main cause of the foam comes from either using citrus ingredients or not including a "binding" ingredient. Try some avocado, nuts or nut butters, oats, a banana, or chia seeds to help create that smooth texture.
I still have a grittiness to my SuperBlasts. Is that normal? I am new to this NutriBlast. I find that I am chewing particles & not liking it. Any suggestions....help! I am ok with the foamy.
ddlily422 wrote: I still have a grittiness to my SuperBlasts. Is that normal? I am new to this NutriBlast. I find that I am chewing particles & not liking it. Any suggestions....help! I am ok with the foamy.
Your NutriBlast should not be gritty. What ingredients are you using?
I am also having the gritty-ness issue. How do i make it go away?
Vanemaduro wrote: I am also having the gritty-ness issue. How do i make it go away?
Make sure you are washing your ingredients well and using other things like banana or avocado or chia seeds or nut butters or nuts to help give all ingredients a smooth texture.