foamy

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debbieboylan
Joined: 1/17/2015
Why is everything so foamy?
debbieboylan wrote: Why is everything so foamy?
Try adding more binding foods like avocado, banana, seeds, nuts to help keep ingredients together. Here are some of my favorite Blasts that have a really great texture: https://nutriliving.com/recipes/back-to-the-basics, https://www.nutriliving.com/recipes/berry-creamy-sugar-teeny
I agree, I noticed everything I make is not in liquid form as the [info commercial demo]. Should I add less solid items even though I am filling the cup to the max level with water or coconut water?