Some recipies call for you to pulse the ingredients.  How do I do this?  With a quick turn of the glass? Please Help.

Instead of twisting the cup to lock it into place for it to run continuously, just simply press down on the cup to activate the motor, then release without turning it to lock (this will stop the motor)...keep pressing down and releasing until the desired consistency.

Thanks Krista for your help. Have a wonderful day!!!!!!!

Duh!

I am new to blending, so forgive me if this is a dumb question. When you pulse with Nutribullet, do you use the extractor blade or the other one?