I have a stupid question and this post reminded me of it :)
When you use oranges in a blast, do you use the rind? I was wondering about all citrus fruits really - lemons, oranges, limes etc. Do you use the rind? Or does that make a blast taste funny? I'm kind of a newbie! Hope this isn't a really dumb question!
Oranges would definitely need to be peeled - ever chewed on an orange rind?? Gaaak, lol. :)
This "prep chart" tells you what you need to do to various foods - peel, pit, cook, whatever: