Too Much Foam

633 Views 3 replies
Cindy B.
Joined: 12/05/2014

I see another subscriber has the same issue of getting too much foam.  Is there a certain fruit  that will do this?  I mainly use pineapple, red grapes, grapefruit, oranges and blueberries.  Any ideas of how to get rid of the foam? I just purchased want to start using veggies.

me too! just bought it and getting to much foam. I've increased the time of usage and that helps - but I wonder if there is another way to reduce foam?
Your pineapple is the culprit. Try leaving that out.
Marblebug wrote: Your pineapple is the culprit. Try leaving that out.
It seems that citrus (oranges, grapefruit) and pineapple create a foam when a binding ingredient isn't used. Try to add a banana, avocado, nut butter or cashews to help bind it and create a smooth, no-foam texture.