What is the Truth Regarding Soy?
There is so much conflicting information even within the natural/organic community regarding the dangers or benefits of soy. The mainstream community doesn't seem to see any problems with it -- even the genetically modified soy -- and the natural/organic community is divided over whether non-fermented soy is carcinogenic or not, and that fermented soy is safe. I've chosen to forego ingesting it since there is so much contradicting information. Any thoughts on this issue?