Why isn't fennel in the Extraction Preparation Chart?
Hello, I love fennel, but I don't see it in the Extraction Preparation Chart (very helpful, by the way)
I am guessing it's good to put in -- but might have been overlooked because many would find the taste too overpowering?
Also, I asked in another forum about how to deal with the stringy fibers of ginger. I love using it, but I hate sucking up the fiberous strings at the bottom of the cup. Any suggestions? Thanks!