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Is there something I can do to stop my blasts from being so frothy?

The flavor is good but I hate the froth. It becomes more than half the blast when I'm done blending.

1 Answer
3 years ago

Dietitian's Answer

I've found that this usually happens when you use citrus or apple without a "binding" ingredient. If you are not already using something like banana, avocado, nuts or nut butter or chia seeds then I'd suggest trying to modify your recipes a bit to include a "binder".

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