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The servings of fruits and vegetables that are shown on the recipes, is that per serving?

I noticed that the recipe servings are different then the fruit or vegetable servings and I am wondering how to figure out how many servings I am getting for the color recipes that I am in need of having daily. Is that for the whole recipe or is that on an individual serving?

1 Answer
3 years ago

Official Answer

The "servings" as they refer to on the NutriLiving Health Assessment are just 2 Tbsp each. (2 Tbsp = 1/8 cup = about a handful). That means one serving of red fruits or veggies would be about a handful, or 2 tablespoons of red fruits/veggies. The USDA defines 1 serving as 1/2 cup of fruits or veggies.

3 years ago

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