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Why are there no recipes for seaweed vegetables?

Although high in iodine and sodium, they contain good fiber and minerals, no?

1 Answer
3 years ago

Dietitian's Answer

You are correct in that these are very nutritious foods. We just find the taste to be too overpowering for most people's likes. However, feel free to add it to your NutriBlast.
We do have recipes that contain green algae spirulina and chlorella. Here are two:

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