We recommend making your NutriBlast right before you plan on consuming it. Heat, light, and air degrade nutrients and enzymes so the longer they are exposed, the less nutritious your NutriBlast might be. If you must make them in advance, don’t prepare more than one day’s worth in advance. Some options: You can prep your ingredients in the cup, top it with the stay-fresh lid (not the blade assembly). Then when you are ready to drink it, simply twist on the Extractor Blade and blast it right before you’d like to enjoy. Or you could blast and freeze them for future use (NutriBlasts keep for about a week depending on ingredients). When storing, keep in the refrigerator in a dark container and filled as close to the top as possible to minimize exposure to these elements. When freezing your NutriBlast, do not store it in the NutriBullet cup. Your NutriBlast should be transferred from the cup to an to appropriate freezer-safe container prior to freezing.
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