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Are the cacao nibs you sell the same thing as the cacao that the recipes call for?

1 Answer
3 years ago

Dietitian's Answer

Some recipes call for cacao NIBS and some the POWDER. We sell the nibs and yes, those are the same thing we mention in recipes. If a recipe says powder then we recommend powder, but you can also sub nibs for certain recipes. You can also try to mill the nibs into a powder.

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