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What is the recipe for the Mango Sorbet?

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3 years ago

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This recipe was presented on HSN by David Wolfe on April 3rd, 2015.

2.5 cups of frozen mango chunks
1/3 cup of ginger syrup (see below)
Blend until smooth in NutriBullet

Ginger Syrup
3 cups of raw organic coconut sugar
1.5 cups of water
1/4lb fresh ginger

Slice ginger very thin strips. Add all ingredients to sauce pan and simmer until sugar is dissolved, strained, and store in fridge.

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