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What type of vanilla do you use?

The black sticks? Do you put them in whole or seeds? I'm very unsure and new to all this and can't seem to find an explanation anywhere. Kind regards, Kels

1 Answer
2 years ago

Dietitian's Answer

The vanilla in our recipes refers to pure liquid vanilla extract. However, if you wanted to use fresh (scraped out from the pod) or powdered, those may also work with adjustments in amount depending on your taste.

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