Ask
Please use this form for health related questions only. For all other questions please contact customer service.

Can you use radish greens in a Blast?

1 Answer
3 years ago

Dietitian's Answer

Radish greens are often heavily soiled so be sure to rinse them before you use them. But they are a good source of vitamin A, calcium, and iron. They have a slight peppery taste therefore you may want to start with a little bit before you add more.

You can also add it to other recipes. Try this link: http://www.mnn.com/food/recipes/blogs/5-recipes-for-radish-leaves

Community Answers

There are no community answers for this question yet. Be the first!

You must be signed in to answer. Sign In or Register for Free