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Can you use radish greens in a Blast?

1 Answer
3 years ago

Dietitian's Answer

Radish greens are often heavily soiled so be sure to rinse them before you use them. But they are a good source of vitamin A, calcium, and iron. They have a slight peppery taste therefore you may want to start with a little bit before you add more.

You can also add it to other recipes. Try this link:

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