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Why do my milled cashews come out thick?

I milled some cashews are they suppose to come out thick

1 Answer
3 years ago

Dietitian's Answer

Milling cashews is like milling almonds and make a nut butter! These nuts (including cashews) have fats in them that when milled, are released and creates a thicker substances like a peanut butter. The more you mil and blend, the smoother it should get. However, we do recommending not running the NutriBullet longer than we suggest in the manual.

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