Please use this form for health related questions only. For all other questions please contact customer service.

How do I keep an avocado from turning brown after it is cut?

1 Answer
2 years ago

Dietitian's Answer

If you squeeze some lime or lemon on it, the vitamin C will prevent the oxidation reaction that turns the avocado brown. Also, if you leave the pit in it, this helps delay browning as well.

Thank you!

Bernie holmes
2 years ago

Community Answers

There are no community answers for this question yet. Be the first!

You must be signed in to answer. Sign In or Register for Free