My NutriBlast always comes out very pulpy, gritty and unpalatable. What am I doing wrong?
I've had my Nutriblast for about 6 months now and use it every day, at least once per day. Unfortunately, no matter what I blast (typically 90% veg, 10% fruit and/or seeds plus fluid), there is always a thick gritty couple of inches on top and underneath there's fluid. Is there a way to minimize this separation for a more consistent and liquidy drink? This inch or 2 of green grit is almost unpalatable.