The thickness of the blast comes from ingredients like bananas, yogurt, and nuts and seeds. The grittiness can come from the fibers of the fruits and vegetables. So in order to thin out your Blast, I would recommend adding a little more liquid and either use less vegetable or add vegetables like baby lettuce that is less fibrous.
The best suggestion that requires the least amount of testing is trying one of our tested recipes on our website: https://www.nutriliving.com/recipes
here's the thing, I'm not talking about thickness. I'm talking about separation between "pulp" and liquid. There has been and continues to be, regardless of what I blast or how much, a big heaping load of ground, pulverized food on top of thin clearish watery liquid. I drink it but it's more like eating the top and drinking the bottom. What I'm hoping to accomplish is one drink, not one part food and one part liquid. Am I blasting for too long? Not long enough? Please advise.