Please use this form for health related questions only. For all other questions please contact customer service.

How can I make the recipes thinner?

When I try to stick to a recipe the result is always so thick it must be spooned out. If i set it down for a minute or two it resolidifies. It happens regardless th cup I use. A cup of any one item is too much but no matter how I reduce the amount it continues to remain the same. What am I doing wrong?

1 Answer
3 years ago

Dietitian's Answer

Certain ingredients thicken up a Blast - banana, avocado, chia seeds, flax seeds, frozen fruits (mango), cashews and some nut butters. Try using fewer of these ingredients and then reduce the number of total ingredients you use so the liquid makes up a larger percentage.

Community Answers

There are no community answers for this question yet. Be the first!

You must be signed in to answer. Sign In or Register for Free