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Does the soup making temperature on the NutriBulletRX kill any nutrients?

1 Answer
2 years ago

Dietitian's Answer

The soup mode temperature reaches between 130-150 degrees F so the foods are not considered raw...heat sensitive nutrients such as vitamin C will be reduced.
Check out this link for heat sensitive nutrients:
http://www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-2e.shtml

Thank you for your reply

Corine
2 years ago

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