We would suggest cutting recipe in half and then making one serving of the recipe that serves two. We would also suggest using the short cup for your recipes. You don't have fill your tall up to the top to make a Blast. Just be sure to add enough liquid for smooth blending.
How do you make one serving?
I'm single and given the short refrigerator shelf of a Blast, I waste a lot of food making two servings. Or is there a better wayto make one serving of a blast?
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