Change in nutrient level for a blended mix that is frozen for ~24hrs and then defrosted for ~3hrs
I was talking with the customer service rep, who referred me to here. I take the blended mix into a plastic wrap and keep it in a freezer for ~24+ hours and then defrost it in a refrigerator for ~3+ hours.
1. What is the change in nutrient level for the blended mix during the process of ~24+ hour freeze and then ~3+ hour defrost?
2. What device is there that can measure the change in nutrient level of any mixture?
3. What nutrients, if any, escape in the form of gas?