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As a student, do you have any advice on how to keep the recipes as cheap as possible?

I am a student who would love to have any advice on cheap ideas for healthy recipes

1 Answer
1 year ago

Dietitian's Answer

Opt for frozen foods (organic or conventionally grown) and limit the ingredients that you have on hand. Try one leafy green every week with two frozen fruits and two sources of plant-based protein like one nut and one seeds that can last for a little longer. Transition between liquids to provide variation but you do not need to keep both coconut water and almond milk in the fridge.

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