Why the so call low sugar recipies have so many grams of sugar in them?
I keep looking at recipes that are supposedly low in sugar, however these typically range in between 15 and 30 grams of sugar. That's high! Low sugar should be anything below 10 grams, and even that could be considered high, depending on the diabetic condition. Sorry, is just that every time I see a so call low sugar recipe I end up not doing it because of how much sugar actually has.