When the recipe calls for "1/4 Lemon (peeled)" does that means both the flesh and the skin?
peeled off or only the yellow skin peeled off leaving the white skin? ditto for "1/2 Orange (peeled)"
Dietitian's Answer
When a recipe asked for lemon peeled then only add the flesh of the lemon and no rind or the pith.
Community Answers
There are no community answers for this question yet. Be the first!
You must be signed in to answer. Sign In or Register for Free