2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes
Two ingredients, one perfect pancake! One fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that’s sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand slam!
Low Sugar Low Sugar


Nutrition Facts

Recipe: 2-Ingredient Banana Pancakes
Servings in this Recipe: 1

Nutrition Facts Per Serving

Calories 230.9

% Daily Value*

Total fat 8.8 g 13.5%

Saturated Fat 2.9 g 14.4%

Trans Fat 0.0 g 0.0%

Cholesterol 327.4 mg 109.1%

Sodium 126.1 mg 5.3%

Total Carbs 27.6 g 9.2%

Dietary Fiber 3.1 g 12.3%

Sugars 14.8 g 0.0%

Alcohol 0.0 g 0.0%

Protein 12.3 g

Vitamin A 11.0%
Vitamin C 17.1%
Calcium 5.5%
Iron 10.3%
Vitamin D 18.0%
Vitamin E 3.5%
Vitamin K 1.1%
Thiamin 4.8%
Riboflavin 28.7%
Niacin 4.3%
Vitamin B-6 29.1%
Folate 16.2%
Vitamin B-12 13.1%
Panto. acid 17.4%
Phosphorus 20.0%
Magnesium 10.6%
Zinc 8.7%
Selenium 40.3%
Copper 7.8%
Manganese 17.2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Add all ingredients and pulse until combined, do not over pulse.
  • Heat a pan on medium heat and spray with non-stick cooking spray.
  • Add 1/3 cup measuring cup's worth of batter onto the pan, and cook on each side for about 2-3 minutes, or until golden brown.
  • Top with pure maple syrup and fresh berries, and enjoy!

This Recipe Can Be Made With:

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NutriBullet Rx
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