Azure Coconut Smoothie Bowl

spirulina coconut yogurt bowl with berries and edible flowers

Who knew you could make coconut yogurt at home? Just a can of organic coconut milk and a few probiotic capsules, and you have a satisfying vegan yogurt that's light and creamy. Making it at home allows you to control the sweetness and consistency without the normal thickeners hiding in store-bought yogurts.

This picture-perfect yogurt gets its natural blue-green color from spirulina, an algae powder that's high in protein, phytonutrients, B vitamins and antioxidants. The blue-green color makes for a whimsical mix to everyday eats like yogurt bowls and smoothies!

Vegan Vegan
Dairy Free Dairy Free
Nut Free Nut Free
Gluten Free Gluten Free


Nutrition Facts

Recipe: Azure Coconut Smoothie Bowl
Servings in this Recipe: 2

Nutrition Facts Per Serving

Calories 472.8

% Daily Value*

Total fat 47.7 g 73.4%

Saturated Fat 39.6 g 198.1%

Trans Fat 0.0 g 0.0%

Cholesterol 0.0 mg 0.0%

Sodium 34.5 mg 1.4%

Total Carbs 13.9 g 4.6%

Dietary Fiber 4.2 g 16.9%

Sugars 2.8 g 0.0%

Alcohol 0.0 g 0.0%

Protein 6.5 g

Vitamin A 0.4%
Vitamin C 18.6%
Calcium 7.0%
Iron 41.9%
Vitamin D 0.0%
Vitamin E 0.7%
Vitamin K 5.0%
Thiamin 7.7%
Riboflavin 2.6%
Niacin 10.7%
Vitamin B-6 3.8%
Folate 9.3%
Vitamin B-12 0.0%
Panto. acid 3.8%
Phosphorus 26.5%
Magnesium 30.4%
Zinc 10.4%
Selenium 6.6%
Copper 29.3%
Manganese 96.3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Place contents of canned coconut milk into a glass jar.
  • Open the probiotic capsules, pour the powder into the jar and combine thoroughly with coconut milk.
  • Cover jar with a cheesecloth or coffee filter and secure with a rubber band.
  • Allow yogurt to stand on the counter where the temperature is about 72F degrees. You'll get a slightly different result or timing if your kitchen temperature is cooler or warmer than 68-77F degrees.
  • Check your yogurt at 24 and 48 hours, and if it's firmed up, it's ready to go into the refrigerator to set further and cool down.
  • Add chilled coconut yogurt to your NutriBullet Cup along with ½ teaspoon of spirulina and 1 tablespoon chia seeds. Blend well, until ingredients are smooth. Voila, a blue-green yogurt!
  • Place yogurt in bowl and you're ready for garnishing with coconut, hemp seed, frozen blueberries and strawberry.
  • Enjoy!


  • For the probiotic capsules, look for ingredients such as Lactobacillus or Acidophilus. Those are the cultures that will start up your yogurt!

This Recipe Can Be Made With:

NutriBullet Balance
NutriBullet Balance
NutriBullet PRO
NutriBullet PRO
NutriBullet Rx
NutriBullet Rx

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