Preheat oven to 350 degrees Fahrenheit.
In the Tall Cup, add banana, oats, almond butter, flax, and chia, then seasonings. Twist on Cross Blade and pulse on the Power Base until well combined, using the Tap Technique to get any stuck ingredients down to the blade.
With a spoon, scoop small mounds of cookie dough onto a parchment-lined baking sheet and bake for about 10-12 minutes until slightly firm.
Allow to cool, and enjoy!
- Top with fruit preserves, coconut oil, or more nut butter! We suggest you make two batches so you can have one for each day of the week.