Butternut Squash Burrito Bowls

burrito bowl recipe veggie bullet

Get ready to meet your new favorite burrito bowl! Up your bowl game with this recipe that’ll knock your socks off thanks to a hearty helping of butternut squash as the main ingredient, along with black beans and avocado. So much yum that’ll leave you feeling satisfied and energized! Who needs those other burrito bowls anyway?

Nut Free

Ingredients

Nutrition Facts

Recipe: Butternut Squash Burrito Bowls
Servings in this Recipe: 4

Nutrition Facts Per Serving

Calories 524.0

% Daily Value*

Total fat 8.2 g 12.5%

Saturated Fat 2.3 g 11.5%

Trans Fat 0.1 g 0.0%

Cholesterol 8.1 mg 2.7%

Sodium 334.2 mg 13.9%

Total Carbs 90.8 g 30.3%

Dietary Fiber 23.5 g 94.0%

Sugars 8.2 g 0.0%

Alcohol 0.0 g 0.0%

Protein 29.5 g

Vitamin A 430.0%
Vitamin C 73.1%
Calcium 27.3%
Iron 24.6%
Vitamin D 0.4%
Vitamin E 13.1%
Vitamin K 126.3%
Thiamin 78.1%
Riboflavin 23.5%
Niacin 21.6%
Vitamin B-6 20.3%
Folate 158.7%
Vitamin B-12 3.3%
Panto. acid 19.8%
Phosphorus 51.4%
Magnesium 25.6%
Zinc 31.7%
Selenium 11.8%
Copper 32.3%
Manganese 78.3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Directions

  • Using the standard Spiralizer Blade, spiralize the butternut squash and set aside.
  • Remove the Spiralizer attachment and place the Shredder/Slicer attachment. Using the slicer, slice the romaine lettuce into a bowl and set aside.
  • In a medium size pan, add the avocado oil on medium heat. Add the butternut squash noodles to the pan with all seasonings and toss. Cook the noodles until they are soft and slightly browned, about 15 minutes. Add 2 tablespoons of water at a time to the pan to help cook the noodles faster.
  • Assemble burrito bowls with the butternut squash noodles, lettuce, tomatoes, and beans. Top them with avocado, sprinkle of cheese, dollop of yogurt, cilantro and a fresh squeeze of lime.
  • Enjoy!

Notes

  • For a vegan option, skip the cheese and yogurt.
  • Don't have a Veggie Bullet? Use a hand spiralizer to spiralize your fruits and veggies, a food processor to shred and chop, and a knife and cutting board to slice. Just expect to add additional prep time and use more counter space.

Foods in this Recipe

This Recipe Can Be Made With:

Veggie Bullet
Veggie Bullet




Comments
No Avatar

Thank you for your comment! It is pending approval and should be posted shortly.

NUTRIBULLET JUST GOT SMARTER >>