Garbanzo beans are a great vegan and gluten-free source of protein and fiber. Add antioxidant-rich cacao and low-on-the-glycemic index agave, and you have a small, sweet, indulgent fix for those sweet tooth cravings!
- 15 ½ Ounces Canned Garbanzo Beans, drained
- ¼ Cup Unsweetened Coconut Milk Beverage
- 1 Tablespoon Unsweetened Coconut Milk Beverage
- 3 Tablespoons Cacao Powder
- 1 Tablespoon Coconut Manna
Add all ingredients to your Tall Cup and extract for 30 to 45 seconds or until desired consistency is reached.
Enjoy with seasonal fruit or mixed with yogurt!