Cashew Milk

nutribullet homemade cashew milk recipe
Homemade cashew milk beats anything you'll find in stores! Free of added sugars and preservatives, this creamy and dairy-free milk alternative contains raw cashews for healthy doses of fiber and protein. Enjoy it on its own or in your favorite smoothies!
Vegan Vegan
Dairy Free Dairy Free
Gluten Free Gluten Free

Ingredients

Nutrition Facts

Recipe: Cashew Milk
Servings in this Recipe: 3

Nutrition Facts Per Serving

Calories 432.8

% Daily Value*

Total fat 32.5 g 49.9%

Saturated Fat 5.9 g 29.5%

Cholesterol 0.0 mg 0.0%

Sodium 4.7 mg 0.2%

Total Carbs 21.6 g 7.2%

Dietary Fiber 2.7 g 10.8%

Sugars 4.5 g 0.0%

Alcohol 0.0 g 0.0%

Protein 13.5 g

Vitamin A 0.0%
Vitamin C 0.6%
Calcium 3.3%
Iron 28.1%
Vitamin D 0.0%
Vitamin E 2.3%
Vitamin K 32.3%
Thiamin 21.4%
Riboflavin 2.6%
Niacin 4.0%
Vitamin B-6 15.8%
Folate 4.7%
Vitamin B-12 0.0%
Panto. acid 6.5%
Phosphorus 44.9%
Magnesium 55.7%
Zinc 29.2%
Selenium 21.5%
Copper 83.8%
Manganese 62.7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Directions

  • Soak cashews in water overnight, or for at least four hours. Strain before using.
  • Add all ingredients to a NutriBullet Tall or Colossal Cup, and blend until smooth.
  • Pour into an airtight bottle or jar with a lid. Store in the fridge until ready to use, no longer than seven days.
  • Enjoy!

Notes

  • Optional: Strain the milk after blending for an even smoother consistency.

This Recipe Can Be Made With:

NutriBullet
NutriBullet
NutriBullet Balance
NutriBullet Balance
NutriBullet PRO
NutriBullet PRO
NutriBullet Rx
NutriBullet Rx


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